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Chemistry & biochemistry of marine food products

by "Martin, Roy E." | I. Arul | Pandi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 MAR.

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"Fish inspection, quality control, and HACCP"

by "Martin, Roy E." | Jan | Velisek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MAR.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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