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Food analysis: theory and practice

by "Pomeranz, Yeshajahu" | K. V | Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 POM.

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Functional properties of food components

by "Pomeranz, Yeshajahu".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641 POM.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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