Protein additives in foodservice preparations

By: "Rakosky, Joseph"Contributor(s): David J | EyresMaterial type: Text

TextPublication details: "Van Nostrand Reinhold Co.," ; 1989 DDC classification: 641.5'7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.5'7 RAK (Browse shelf(Opens below))	Available		9623

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