Food planning: some vital aspects

By: "Ramachandran, L."Contributor(s): Berdell R | FunkeMaterial type: Text

TextPublication details: Allied Chambers (I) Ltd. ; 1982 DDC classification: 691.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	691.3 RAM (Browse shelf(Opens below))	Available		3007

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