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Introduction to food science and technology

by "Stewart, George F." | Raj | Samuel Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 STE.

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Water activity: influences on food quality

by "Rockland, Louis B., Stewart, George F." | Alcamo | I. Edward.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1981Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 ROC.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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