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World encyclopedia of fish and shellfish by Kate Whiteman

by "Whiteman," | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Lorenz Books ; 2000Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 597 WHI.

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"Ultimate book of fish and shellfish: a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes and over 1500 fabulous photographs" edited by Kate Whiteman

by Whiteman | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Hermes House ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.692 WHI.

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Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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