Handbook of organic food processing and production

By: "Wright, Simon"Material type: Text

TextPublication details: Blackie Academic & Professional ; 1994 DDC classification: 664.024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.024 WRI (Browse shelf(Opens below))	Available		8422

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