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Physical properties of foods and food processing systems

by "Lewis, M.J." | Achrekar | Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ellis Horwood Limited ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 LEW.

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Fermentation biotechnology by Jayanto Achrekar

by Achrekar | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Dominant Publishers and Distributors ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.62 ACH.

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Fermentation biotechnology by Jayanto Achrekar

by Achrekar | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Wisdom Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 ACH.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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