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Handbook on small-scale freshwater fish farming

by Arcand | Yves.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "FAO," ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.31 FAO.

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Green technologies in food production and processing edited by Joyce I. Boye and Yves Arcand

by Boye | [Editor].

Series: Food Engineering Series | Gustavo V. Barbosa-CanovasMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 BOY.

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Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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