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Post-harvest technology of fish and fish products by K. K. Balachandran

by Balachandran, K. K.

Material type: Text Text Publication details: Delhi Daya Publishing House 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.94 BAL, ...

Post-harvest technology of fish and fish products

by "Balachandran, K.K." | Alexander N | Glazer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Daya Publishing House ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL.

Advances and priorities in fisheries technology

by "Balachandran, K.K." | Saha | T. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Society of Fisheries Technologists (India) ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 BAL.

Fish Canning: principles and practices by K. K. Balachandran

by Balachandran, K. K.

Material type: Text Text Publication details: Cochin Central Institute of FIsheries Technology 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL. Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).

Postharvest Technology of Fish & Fish Products

by Balachandran K K.

Edition: reprintMaterial type: Text Text Publication details: New Delhi Daya Publishing House 2020Availability: Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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