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		No cover image available No cover image available Carbohydrate polyesters as fat substitutes by "Swanson, Barry G." \| Brezonik \| Patrick L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Marcel Dekkar, Inc.," ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.3 AKO. Place hold Add to cart (remove)
		No cover image available No cover image available Otter board design and performance by Barry G \| Swanson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1974Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 623.881 2FA. Place hold Add to cart (remove)
		Improving food quality with novel food processing technologies edited by Ozlem Tokusoglu and Barry G. Swanson by Tokusoglu \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.47664 TOK. Place hold Add to cart (remove)

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