Fish canning handbook edited by Les Bratt

By: Bratt | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2010 Description: "xiv, 304p"ISBN: 978-1-4051-8099-3Subject(s): Canned food - SterilizationDDC classification: 664.942

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Fish Processing Technology	TEBOOK	664.942 BRA (Browse shelf(Opens below))	Available		17548
Books	Fisheries College and Research Institute, Thoothukudi		664.942 BRA (Browse shelf(Opens below))	Available		14233

Includes references and index

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