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		No cover image available No cover image available Mollusca by "Hochachka, Peter W." \| Carlos M \| Duarte. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1983Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 594 HOC. Place hold Add to cart (remove)
		No cover image available No cover image available Analysis of foods and beverages: headspace techniques by "Charalambous, George" \| Carlos \| Larralde. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 CHA. Place hold Add to cart (remove)
		"Molecules, cells, and parasites in immunology" edited by Carlos Larralde et al by Larralde \| [Editor] \| Gauthier \| Michel J. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Academic Press ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.29 LAR. Place hold Add to cart (remove)
		No cover image available No cover image available McGraw-Hill encyclopedia of science & technology by Carlos Ricardo \| Soccol. Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 503. Place hold Add to cart (remove)
		No cover image available No cover image available "Seagrass: biology, ecology and conservation" "edited by Anthony W. D. Larkum, Robert J. Orth and Carlos M. Duarte" by Larkum \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 589.45 LAR. Place hold Add to cart (remove)
		Bioeconomics of fisheries management by Lee G. Anderson and Juan Carlos Seijo by Anderson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.3727 AND. Place hold Add to cart (remove)
		Fermentation processes engineering in the food industry "edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche" by Soccol \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 SOC. Place hold Add to cart (remove)

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