Introducing food science

By: Shewfelt, Robert LContributor(s): Orta-Ramirez, Alicia | Clarke, Andrew DMaterial type: Text

TextPublication details: Boca Raton CRC Press 2016 Edition: 2ndDescription: xxv, 437p 23x15cmISBN: 978-1-4822-0974-7Subject(s): Food scienceDDC classification: 664

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi General Stacks	Fiction	664 SHE (Browse shelf(Opens below))	Available		18079

Includes references and index

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