Microbiological quality of food: foodborne spoilers

Contributor(s): Bevilacqua, Antonio | Corbo, Maria RosariaMaterial type: Text

TextPublication details: Amsterdam Elsevier 2017 Description: xxxvii,310p 24x16cmISBN: 978-0-08-100502-6Subject(s): Microbiological quality of food | Food borne spoilersDDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi Processing Center	TEBOOK	641.3 BEV (Browse shelf(Opens below))	Available		18493

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