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Food: the chemistry of its components by T. P. Coultate

by Coultate | [Author] | J | Schwoerbel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU.

Food - the chemistry of its components

by "Coultate, T.P." | K. S | Misra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU.

Food :The Chemistry of itsComponents

by Coultate.

Edition: IIIMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 Cou.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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