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		Food: the chemistry of its components by T. P. Coultate by Coultate \| [Author] \| J \| Schwoerbel. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU. Place hold Add to cart (remove)
		No cover image available No cover image available Food - the chemistry of its components by "Coultate, T.P." \| K. S \| Misra. Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU. Place hold Add to cart (remove)
		No cover image available No cover image available Food :The Chemistry of itsComponents by Coultate. Edition: IIIMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 Cou. Place hold Add to cart (remove)

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