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		No cover image available No cover image available Evaluation of seafood freshness quality by "Botta, J.R." \| Currie \| Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "VCH Publishers," ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.949 7BO. Place hold Add to cart (remove)
		Atlas of zebrafish development "by Robert Bryson-Richardson, Silke Berger and Peter Currie" by Bryson-Richardson \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597 BRY. Place hold Add to cart (remove)
		Physiology of fishes "edited by David H. Evans, James B. Claiborne and Suzanne Currie" by Evans \| [Editor]. Edition: 4thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.01 EVA. Place hold Add to cart (remove)
		Physiology of fishes "edited by David H. Evans, James B. Claiborne and Suzanne Currie" by Evans. Edition: 4thMaterial type: Text Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.01 EVA. Place hold Add to cart (remove)

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