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		Food safety 1995 prepared by Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane by Steinhart, Carol E \| Doyle, M. Ekkin \| Cochrane, Barbara A. Material type: Text Publication details: New York Marcel Dekkar, Inc., 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 STE. Place hold Add to cart (remove)
		No cover image available No cover image available A.P.J. Abdul Kalam: the visionary of India by "Bhushan, K." \| Doyle \| Michael P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "APH Publishing Corporation," ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 351.003 130. Place hold Add to cart (remove)
		No cover image available No cover image available Sherlock holmes by "Doyle, Arthur Conan". Material type: Text; Format: print ; Literary form: Not fiction Publication details: Projapoti ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 808.831 DOY. Place hold Add to cart (remove)
		No cover image available No cover image available Sherlock holmes by "Doyle, Arthur Conan". Material type: Text; Format: print ; Literary form: Not fiction Publication details: Projapoti ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 808.831 DOY. Place hold Add to cart (remove)
		Food Microbiology: fundamentals and frontiers "edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville" by Doyle \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Washington D.C ; ASM Press ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 DOY. Place hold Add to cart (remove)
		Compendium of the microbiological spoilage of foods and beverages edited by William H. Sperber and Michael P. Doyle by Sperber \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.62 SPE. Place hold Add to cart (remove)
		Food microbiology: fundamentals and frontiers edited by Michael P. Doyle and Robert L. Buchanan by Doyle, Michael P \| Buchanan, Robert L. Edition: 4thMaterial type: Text Publication details: Washington, DC American Society for Microbiology 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 DOY, ... Place hold Add to cart (remove)

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