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		No cover image available No cover image available Assurance of seafood quality by "Huss, H.H." \| Christensen \| Erik R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.940 687. Place hold Add to cart (remove)
		No cover image available No cover image available Fresh fish - quality and quality changes by "Huss, Hans Henrik" \| Theodoros \| Varzakas. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
		No cover image available No cover image available Fresh fish - quality and quality changes by "Huss, Hans Henrik". Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94' 06H. Place hold Add to cart (remove)
		No cover image available No cover image available Quality assurance in the fish industry by "Huss, Hans H.". Material type: Text; Format: print ; Literary form: Not fiction Publication details: Elsevier ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
		"Quality assurance in the fish industry: proceedings of an International Conference, Copenhagen, Denmark, 26-30 August 1991" "Edited by Hans H. Huss, Mogens Jakobsen and John Liston" by "Huss," \| [Editor]. Series: Development in Food ScienceMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
		Assessment and management of Seafood safety and quality by by Huss. Material type: Text Publication details: FAO ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)
		Assessment and management of seafood safety and quality "by H. H. Huss, L. Ababouch and L. Gram" by Huss \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS. Place hold Add to cart (remove)

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