"Enzyme engineering in food processing: proceedings of the Second International Congress on Engineering and Food and the English European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland"

TextPublication details: "Applied Science Publishers Ltd.," ; 1980 DDC classification: 664.06

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.06 LIN (Browse shelf(Opens below))	Available		1652

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