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		Modern marketing management "by Rustom S. Davar, Sohrab R. Davar and Nusli R. Davar" by "Davar, " \| [Author] \| Boziaris \| Ioannis S. Edition: 7thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Universal Book Stall ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.8 DAV. Place hold Add to cart (remove)
		No cover image available No cover image available Water quality and fish health by "Svobodova, Zdenka" \| Arvanitoyannis \| Ioannis S. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.738 4SV. Place hold Add to cart (remove)
		HACCP and ISO 22000: application to foods of animal origin by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19262 ARV. Place hold Add to cart (remove)
		Seafood processing: technology, quality and safety edited by Ioannis S. Boziaris by Boziaris, Ioannis S. Material type: Text Publication details: Oxford Wiley-Blackwell 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 664.94 BOZ, ... Place hold Add to cart (remove)
		Waste management for the food industries authored by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Author]. Series: "Food Science and Technology, International Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.00286 ARV. Place hold Add to cart (remove)
		Modified atmosphere and active packaging technologies edited by Ioannis S. Arvanitoyannis by Arvanitoyannis \| [Editor]. Series: Contemporary Food Engineering SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 ARV. Place hold Add to cart (remove)

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