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		No cover image available No cover image available Chemistry of foods and beverages: recent developments by "Charalambous, George, Inglett, George" \| Gorham \| J. Richard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 CHA. Place hold Add to cart (remove)
		"Seafoods: chemistry, processing technology and quality" edited by Fereidoon Shahidi and J. Richard Botta by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.944 SHA. Place hold Add to cart (remove)
		Health management in Asian aquaculture "by Rohana P. Subasinghe, J. Richard Arthur and Mohamed Shariff" by Subasinghe \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.2 SUB. Place hold Add to cart (remove)
		"Studies on the larval development of six freshwater prawns of the genus Caridina H. Milne Edwards, 1837 (Atyidae: Decapoda) from Kanchipuram and Thiruvallur districts, Tamil nadu, India" by N. mariappan and J. Richard by Mariappan \| [Author]. Series: "Records of the Zoological Survey of India, Occasional Paper; No. 261"Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Nizam Palace, Kolkata" ; Zoological Survey of India ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.3843 MAR. Place hold Add to cart (remove)

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