Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al

by Jacobsen | [Editor].

Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JAC.

Place hold Add to cart
Oxidative stability and shelf life of foods containing oils and fats Edited by Min Hu

by Jacobsen, Charlotte.

Material type: Text Text Publication details: Amsterdam Elsevier 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.48 HU.

Place hold Add to cart
Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha