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Modern food microbiology

by "Jay, James M." | Bhanu | T. K. Chandra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Modern food microbiology

by "Jay, James M." | Dimitris | Milonakis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Atlas of the invertebrates of the far eastern seas of the USSR

by "Pavlovskii, E.N." | Henderson | James M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Israel Program for Scientific Translation ; 1966Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 592.022 3PA.

Handbook of nutritive value of processed food

by "Rechcigl, Miloslav" | James M | McHugh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "CRC Press, Inc" ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 REC.

Mangrove forest (in Tamil)

by "Raguman, A. Abdul" | James M | Vose.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orkit Publications ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 583.42 ABD.

General fisheries council for the Mediterranean: management of coastal lagoon fisheries

by "Kapetsky, James M.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.639 KAP.

Modern food microbiology

by "Jay, James M.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Modern Food Microbiology by James M. Jay

by Jay | [Author].

Edition: 5thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; Chapman & Hall ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden"

by "Jay," | [Author].

Edition: 7thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Modern food microbiology "by James M. Jay, Martin J. Loessner and David A. Golden"

by Jay | [Author].

Edition: 7thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576.163 JAY.

Microeconomic theory: a mathematical approach by James M. Henderson and Richard E. Quandt

by Henderson | [Author].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw Hill Publishing Company Limited ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 336 HEN.

Understanding business "by William G. Nickels, James M. McHugh and Susan M. McHugh"

by Nickels | [Author].

Edition: 9thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Tata McGraw Hill Education Private Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658 NIC.

Climate change adaptation and mitigation management options: a guide for natural resouce managers in southern forest ecosystems edited by James M. Vose and Kier D. Klepzig

by Vose | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.5222 VOS.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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