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Biochemical properties of seafood during processing and storage by G. Indra Jasmine and K. Rathnakumar

By: Jasmine, G. IndraContributor(s): Rathnakumar, KMaterial type: TextTextPublication details: Thoothukudi Fisheries College and Research Institute 2008 Description: 110pSubject(s): Biochemical properties - Seafood | Seafood processing | Seafood - Biochemical properties
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
Fish Processing Technology 		Textbook 641.392 JAS (Browse shelf(Opens below)) Available F1689

Includes references and index

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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