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Handbook of food isotherms: water sorption parameters for food and components

by "Iglesias, Hector A." | Jogdand | S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Academic Press, Inc," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 IGL.

Gene biotechnology

by "Jogdand, S.N." | Balvinder | K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Himalaya Publishing House ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.65 JOG.

Environmental biotechnology: industrial pollution management by S. N. Jogdand

by Jogdand | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay ; Himalaya Publishing House ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 JOG.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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