Innovative food processing technologies: advances in multiphysics simulation edited by Kai Knoerzer et al

By: Knoerzer | [Editor]Material type: Text

TextPublication details: Oxford ; Wiley-Blackwell ; 2011 Description: "xv, 374p"ISBN: 978-0-8138-1754-5Subject(s): Food industry and trade - Mathematical methodsDDC classification: 664.020113

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.020113 KNO (Browse shelf(Opens below))	Available		16804

Includes references and index

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