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		Protein tailoring for food and medical uses edited by Robert E. Feeney and John R. Whitaker by Feeney \| [Editor] \| Lightfoot \| N. F. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 FEE. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maler by lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)
		Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier by Lightfoot \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 LIG. Place hold Add to cart (remove)

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