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Illustrated dictionary of essential knowledge

by Mortimore | Sara.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: The Reader's Digest Association Ltd ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 001.03 DIG.

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HACCP: a practical approach by Sara Mortimore and Carol Wallace

by Mortimore | [Author].

Series: Practical Approaches to Food Control and Food Quality SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Chapman & Hall ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MOR.

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HACCP: a practical approach

by Mortimore, Sara | Wallace, Carol.

Edition: 3rdMaterial type: Text Text Publication details: New York Springer 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MOR.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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