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"Introduction to fisheries management advantages, difficulties and mechanisms"

by "Troadec, J.-P." | Leszek | Moscicki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Food and Agricultural Organization of the United Nations," ; 1992Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.956 11T.

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"Extrusion-cooking techniques: applications, theory and sustainability" edited by Leszek Moscicki

by Moscicki | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "KGaA, Weinheim" ; Wiley-VCH Verlag GmbH & Co. ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MOS.

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Extrusion-cooking techniques: applications, theory and sustainability

by Moscicki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Extrusion-cooking techniques: applications, theory and sustainability

by Moscicki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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