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		Food proteins Edited by Shuryo Nakai and H. Wayne Modler by Nakai, Shuryo \| Modler, H.Wayne. Material type: Text Publication details: New York VCH Publishers, Inc., 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.00 1'5. Place hold Add to cart (remove)
		No cover image available No cover image available Hydrophobic interactions in food systems by "Nakai, Shuryo" \| Soni \| Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Inc ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 599.013 NAK. Place hold Add to cart (remove)
		No cover image available No cover image available Hydrophobic interactions in food systems by "Nakai, Shuryo" \| P \| Ponmurugan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Inc ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 599.013 NAK. Place hold Add to cart (remove)
		Food Proteins : Processing application ed by by Nakai. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 NAK. Place hold Add to cart (remove)

		Food proteins Edited by Shuryo Nakai and H. Wayne Modler by Nakai, Shuryo \| Modler, H.Wayne. Material type: Text Publication details: New York VCH Publishers, Inc., 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.00 1'5. Place hold Add to cart (remove)
		No cover image available No cover image available Hydrophobic interactions in food systems by "Nakai, Shuryo" \| Soni \| Sudhir. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Inc ; 1988Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 599.013 NAK. Place hold Add to cart (remove)
		No cover image available No cover image available Hydrophobic interactions in food systems by "Nakai, Shuryo" \| P \| Ponmurugan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Inc ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 599.013 NAK. Place hold Add to cart (remove)
		Food Proteins : Processing application ed by by Nakai. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 NAK. Place hold Add to cart (remove)

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