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Chemistry

by "Sienko, Michell J." | Otles | Semih.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 540 SIE.

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Methods of analysis of food components and additives edited by Semih Otles

by Otles | [Editor].

Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 OTL.

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Handbook of food analysis instruments edited by Semih Otles

by Otles | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OTL.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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