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		No cover image available No cover image available Textbook on biotechnology by H. D. Kumar by Kumar \| [Author] \| A. M \| Pearson. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Affiliated East-West Press Private Limited ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 KUM. Place hold Add to cart (remove)
		No cover image available No cover image available Chemical analysis of foods by "Pearson, David". Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.'07 PEA. Place hold Add to cart (remove)
		No cover image available No cover image available "Quality attributes and their measurement in meat, poultry and fish products" edited by A. M. Pearson and T. R. Dutson by Pearson \| [Editor]. Series: Advances in meat research series; 9Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 PEA. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products edited by A. M. Pearson and T. R. Dutson by Pearson. Material type: Text Publication details: Glasgow ; Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9 PEA. Place hold Add to cart (remove)
		"HACCP in meat, poultry and fish processing" edited by A. M. Pearson and T. R. Dutson by Pearson \| [Editor]. Series: Advances in Meat Research Series; No. 10Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland ; An Aspen Publication ; 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PEA. Place hold Add to cart (remove)

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