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Biochemical properties of seafood during processing and storage by G. Indra Jasmine and K. Rathnakumar

by Jasmine, G. Indra | Rathnakumar, K.

Material type: Text Text Publication details: Thoothukudi Fisheries College and Research Institute 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 JAS.

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Model Question Bank -Fisheries

by RATHNAKUMAR K.

Edition: 1Material type: Text Text Publication details: Delhi Narendra Publishing House 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.076 RAT.

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Preservation of Fish By Canning

by Rathnakumar, K and Kaavya R.

Edition: reprintMaterial type: Text Text Publication details: Delhi Narendra Publishing House 2020Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Model Question Bank (ICAR) JRF - Fisheries

by Rathnakumar K.

Edition: 1Material type: Text Text Publication details: Delhi Narendra Publishing House 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.076 Rat.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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