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		Seafood industry edited by Roy E. Martin and George J. Flick by Martin \| [Editor] \| F \| Takashima. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.3727 MAR. Place hold Add to cart (remove)
		No cover image available No cover image available Chemistry & biochemistry of marine food products by "Martin, Roy E." \| I. Arul \| Pandi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 MAR. Place hold Add to cart (remove)
		No cover image available No cover image available Survey of india's export potential of marine products by Martin \| Roy E. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Indian Institute of Foreign Trade ; 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 382.432 009. Place hold Add to cart (remove)
		No cover image available No cover image available "Fish inspection, quality control, and HACCP" by "Martin, Roy E." \| Jan \| Velisek. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MAR. Place hold Add to cart (remove)
		Health effects of polyunsaturated fatty acids in seafoods "edited by Atemis P. Simopoulos, Robert R. Kifer and Roy E. Martin" by Simopoulos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Academic press ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.1071 SIM. Place hold Add to cart (remove)
		"Seafood industry: species, products, processing and safety" "edited by Linda Ankenman Granata, George J. Flick and Roy E. Martin" by Granata \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.3727 GRA. Place hold Add to cart (remove)

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