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"Basic toxicology: fundamentals, target organs, and risk assessment"

by "Lu, Frank C." | D. K | Salunkhe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615. 9LU.

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"Food antioxidants: technological, toxicological and health perspectives" "edited by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe"

by Madhavi | [Editor].

Series: Food science and technology; 71Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Newyork ; "Marcel Dekker, Inc" ; 1996Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.06 MAD.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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