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Food: the chemistry of its components by T. P. Coultate

by Coultate | [Author] | J | Schwoerbel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Royal Society of Chemistry ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1 COU.

Handbook of limnology

by "Schwoerbel, J." | K. P | Rajappan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ellis Horwood Limited ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.482 SCH.

Handbook of limnology by

by "Schwoerbel, J." | D. Scott | Witherow.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur ; Scientific Publishers ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526 SCH.

Methods of hydrobiology

by "Schwoerbel, Jurgen".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pergamon Press Ltd. ; 1970Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.929 SCH.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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