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Quantum physics

by "Wichmann, Eyvind H." | Sikorski | Zdzislaw E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "McGraw Hill," ; 1971Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 539 WIC.

"Seafood: resources, nutritional composition, and preservation"

by "Sikorski, Zdzislaw E." | Inwon | Lee.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC Press Inc ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664'.94 SIK.

Seafood proteins edited by

by Sikorski | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; Chapman & Hall ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SIK.

Chemical and functional properties of food components ed by

by Sikorski.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 SIK.

"Chemical, biological, and functional aspects of food lipids" edited by Zdzislaw E. Sikorski and Anna Kolakowska

by Sikorski | [Editor].

Series: Chemical and functional properties of food components seriesEdition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.19247 SIK.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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