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		No cover image available No cover image available McGraw-Hill encyclopedia of science & technology by Carlos Ricardo \| Soccol. Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1900Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 503. Place hold Add to cart (remove)
		Fermentation processes engineering in the food industry "edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche" by Soccol \| [Editor]. Series: Contemporary Food Engineering Series \| edited by Da-Wen SunMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 SOC. Place hold Add to cart (remove)
		No cover image available No cover image available Fermentation processes engineering in the food industry by Soccol. Material type: Text; Format: print ; Literary form: Not fiction Publication details: CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		No cover image available No cover image available Fermentation processes engineering in the food industry by Soccol. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)

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