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		No cover image available No cover image available Rheology and texture in food quality by "Deman, J.M." \| Jerry D \| Souza. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Avi Publishing Company, Inc.," ; 1976Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 DEM. Place hold Add to cart (remove)
		"Handbook of applied nutrition, dietotheraphy and diet management" by Mangala Punekar and Jerry D'Souza by Punekar \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; SBS Publiahers & Distributors Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.3 PUN. Place hold Add to cart (remove)
		Handbook of food processing packaging and labeling by Jerry D'Souza and Jatin Pradhan by Souza \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; SBS Publiahers & Distributors Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 SOU. Place hold Add to cart (remove)
		Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana by Sant'Ana, Anderson de Souza [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester John Wiley & Sons 2017Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 338.4/7664 SAN. Place hold Add to cart (remove)

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Tamil Nadu Dr. J. Jayalalithaa Fisheries University
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