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Sensory evaluation of food

by "O'Mahony, Michael" | Szemplenski | Thomas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Marcel Dekkar, Inc.," ; 1986Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OMA.

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Handbook of aseptic processing and packaging "by Jairus R. D. David, Ralph H. Graves and Thomas Szemplenski"

by David | [Author].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 DAV.

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Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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