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"Fish inspection, quality control, and HACCP"

by "Martin, Roy E." | Jan | Velisek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MAR.

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Chemical changes during food processing

by "Velisek, Jan".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Elsevier ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 DAV.

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Chemistry of food by Jan Velisek

by Velisek | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Chichester ; John Wiley & Sons Ltd. ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 VEL.

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Chemistry of food

by Velisek.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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