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		Fishing packaging technology: materials and methods edited by K. Gopakumar by Gopakumar \| [Editor] \| Harry J \| Wichers. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Concept Publishing Company ; 1993Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94992 GOP. Place hold Add to cart (remove)
		Chemical and biological properties of food allergens edited by Lucjan Jedrychowski and Harry J. Wichers by Jedrychowski \| [Editor]. Series: Chemical and functional properties of food components series; No. 1Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.975 JED. Place hold Add to cart (remove)

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