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Freshwater environment

by "Mishra, Ravi" | Ronald E | Wrolstad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Anmol Publications Pvt Ltd.," ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526 32M.

Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 1 "Water, proteins, enzymes, lipids and carbohydrates"

by Wrolstad | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley-Interscience ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WRO.

Handbook of food analytical chemistry edited by Ronald E. Wrolstad et al 2 "Pigments, colorants, flavors, texture and bioactive food components"

by Wrolstad | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Wiley-Interscience ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 WRO.

Food carbohydrate chemistry by Ronald E. Wrolstad

by Wrolstad | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.78 WRO.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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