Results
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Food engineering operations by J. G. Brennan et al by Brennan | [Author]. Edition: 2ndMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1981Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BRE.
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Developments in food analysis techniques - 1 edited by R. D. King by King | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 KIN.
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Developments in food colours - 1 by "Walford, John". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.'06 WAL.
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Chemistry of effluent treatment by "Kababadse, George". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 628.362 KAK.
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Developments in water treatment - 2 by "Lewis, W.M.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 628.16 LEW.
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Developments in food proteins - 1 by "Hudson, B.J.F.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.1'2 05H.
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Developments in environments control and public health - 1 by "Porteous, Andrew". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 614.7 POR.
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World food resources: actual and potential by Michael Allaby by Allaby | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1977Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 333.95 ALL.
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Diet of man: needs and wants by "Yudkin, John". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1978Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.704 49Y.
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Metal contamination of food by "Reilly, Conor". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 614.3'1 REI.
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Meat microbiology by "Brown, M.H.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9 BRO.
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Marine ecology and oil pollution by "Baker, Jenifer M.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1976Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526 36B.
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Biological monitoring of inland fisheries edited by John S. Alabaster by Alabaster | [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London ; Applied Science Publishers Ltd ; 1977Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 597.0929 ALA.
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Developments in food preservatives - 1 by "Tilbury, R.H.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.4 TIL.
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Quantitative aquatic biological indicators by "Phillips, David J.H.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 574.526 3PH.
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Fats and oils: chemistry and technology by "Hamilton, R.J., Bhati, A.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 665 HAM.
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Developments in sweeteners - 1 by "Hough, C.A.M.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.'5 HOU.
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Developments in water treatment - 1 by "Lewis, W.M.". Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: "Applied Science Publishers Ltd.," ; 1980Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 628.16 LEW.
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