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Guide to the prawns of portonovo

by "Paulpandian, AL." | N. P | Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 3PA.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Guide to the prawns of portonovo

by "Paulpandian, AL.".

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Annamalai University," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 309.

Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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