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Integrated fish culture by "Sundararaj, V." | Balachandran | K. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Star Publication ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3SU N;8.
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Post-harvest technology of fish and fish products by "Balachandran, K.K." | Alexander N | Glazer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Daya Publishing House ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL.
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Advances and priorities in fisheries technology by "Balachandran, K.K." | Saha | T. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Society of Fisheries Technologists (India) ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.3 BAL.
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Post-harvest technology of fish and fish products by K. K. Balachandran by Balachandran | [Author] | K. Anand | Solomon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ; Daya Publishing House ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 664.94 BAL, ... Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).
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Postharvest technology of fish and fish products by K. K. Balachandran by Balachandran | [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi ; Daya Publishing House ; 2001Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL. Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).
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Fish Canning: principles and practices by K. K. Balachandran by Balachandran, K. K. Material type: Text Publication details: Cochin Central Institute of FIsheries Technology 2003Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL. Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).
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Postharvest Technology of Fish & Fish Products by Balachandran K K. Edition: reprintMaterial type: Text Publication details: New Delhi Daya Publishing House 2020Availability: Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).
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