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		No cover image available No cover image available Indian pearl fisheries of the gulf of mannar and palk bay by "Hornell, James" \| Botta \| J. R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madras Fisheries Dept ; 1922Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.412 HOR. Place hold Add to cart (remove)
		No cover image available No cover image available Evaluation of seafood freshness quality by "Botta, J.R." \| Currie \| Peter. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "VCH Publishers," ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.949 7BO. Place hold Add to cart (remove)
		No cover image available No cover image available Advances in fisheries technology and biotechnology for increased profitability by "Voigt, Michael N., Botta, Richard, J.". Material type: Text; Format: print ; Literary form: Not fiction Publication details: Technomic Publishing Co. Inc ; 1990Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.6 VOI. Place hold Add to cart (remove)
		"Seafood: chemistry, processing technology and quality" edited by F. Shahidi and J. R. Botta by "Shahidi, ". Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 SHA. Place hold Add to cart (remove)
		"Seafoods: chemistry, processing technology and quality" edited by Fereidoon Shahidi and J. Richard Botta by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.944 SHA. Place hold Add to cart (remove)

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