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		No cover image available No cover image available Chemistry experiments and principles by "O'Connor, Paul R.O." \| Dore \| Ian. Material type: Text; Format: print ; Literary form: Not fiction Publication details: D.C. Heath and Company ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 540 CON. Place hold Add to cart (remove)
		No cover image available No cover image available New frozen seafood handbook by "Dore, Ian" \| Anupam \| Singh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Van Nostrand Reinhold Co.," ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3'9 2DO. Place hold Add to cart (remove)
		New frozen seafood handbook: a complete reference for the seafood business by Ian Dore by Dore \| [Author] \| Abhishek \| Chauhan. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 DOR. Place hold Add to cart (remove)
		No cover image available No cover image available Illustrated guide to shrimp of the world by "Dore, Ian" \| A. B \| Kane. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Van Nostrand Reinhold Co.," ; 1987Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 595.384 3DO. Place hold Add to cart (remove)
		New frozen seafood handbook: a complete reference for the seafood business by Ian Dore by Dore \| [Author] \| Barton \| Larry L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 DOR. Place hold Add to cart (remove)
		New frozen seafood handbook: a complete reference for the seafood business by Ian Dore by Dore \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Osprey Books ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 DOR. Place hold Add to cart (remove)
		"Shellfish: a guide to oyster, mussels, scallops, clams and similar products for the commercial user" by Ian Dore by Dore \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1991Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 DOR. Place hold Add to cart (remove)

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