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Fermented foods: part 1 biochemistry and biotechnology

by Montet, Didier | Ray, Ramesh C.

Series: Food biology seriesMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.024 MON.

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Fermented foods: part 1 biochemistry and biotechnology

by Montet, Didier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Academic Press ; 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Fermented foods: part 1 biochemistry and biotechnology

by Montet, Didier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley ; 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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